I dont think I could touch that to my lips. But, I’m glad you enjoyed it.

That does look good. Think I’ll try it later. Wouldn’t it be pretty with some red bell pepper?

I love kale. I use it in my veggie beef soup and it adds a special little flavor all of it’s own. The Grandchildren ask what is that green stuff in there… I pass it off as the mystery veggie of the day. Haven’t had any left in the bowls yet. Thanks for sharing your recipe. I will be sure to try that one, maybe over a bit of rice….. Excuse me while I wipe the drool off of my chin.

Kelly: What about the dish generates such a strong reaction?

Mom: Let me know if you do try it and what you thought of it. I am undecided on the bell pepper, so let me know if you try that as well and how it went.

Jo and JD: I love kale too, though I have only recently been introduced to it. Before I had tried it in this recipe, the only other exposure that I had to kale was in a kale and lentil soup.

I have to admit that kale is probably one of those foods that I would not have enjoyed as a kid… but would have grown up to come to enjoy if it had been introduced to me earlier.

Please, if you do give this recipe a whirl, let me know what you think of it, especially if you decide to put it on a bed of rice. I would be curious as to how that works out.

To be honest, it is visually unappealing to me.

Kelly: Is there anything in particular you don’t like the look of, or is the whole thing unappealing?

Well, Im not sure Ive ever eaten kale. But, it looks like all the things my mother used to force me to eat when I was a child. Perhaps its the kind of green slimey-ness.

Kelly: Hehehe, I can understand your vantage point with the whole childhood experience thing, and agree that this dish, especially the kale, probably fits the bill.

Quite pleasantly surprisingly though, I have discovered a taste for things that I outright rejected as a child. Spinach, Parmesan cheese, and sour cream all come to mind. I still can’t stand porridge to this day though.

Speaking of spinach, have you ever had steamed or stir fried spinach before? The kale has much the same taste and texture. I promise, its not slimy at all when done right.

[…] at Meat Free Blog, which he calls a “wonderful Grilled Pizza” Scott English presents Kale and Onion Stir-Fry posted at The Scott English Show, “A simple, delicious and quick vegetarian recipe which […]

But I have decided that collard greens require some special handling that I don’t know about or they cause mucho problems like chickpeas do. Anyone know how to keep them from doing that?

Mom: Are we talking about problems of a gaseous nature?

[…] English presents Kale and Onion Stir-Fry posted […]